Made: That Wasn’t a Sandwich, That Was a Movie

June 18, 2011 § Leave a comment

Chuck, I think we know who's the wiser one here...

(Slightly runny) Scrambled Eggs. Stilton. Chicken Breast. Whole Wheat Toast.

See I’m the kind of person who when it comes to making something to eat at home, finds herself confronted with several problems: I’m incredibly impatient, incredibly indecisive and incredibly fickle. In other words, I can’t eat the same breakfast twice in three weeks, I can’t be bothered to cook anything complicated, and when I have the luxury of time to stay home and make myself something, I would perch in front of the open fridge for half an hour deciding whether to use ham or bacon, and then end up pulling out 5 different type of cheeses, 3 types of meat, 3 types of bread or crackers, a few couple jars of seasonings and 2 eggs getting cooked in two different ways on the frying pan. Then I would take bits of this with bits of that and basically do a musical chair of breakfast items before settling on the combination that happens to suit my mood best that morning.

Usually when I am done with that, it looks like the inside of my fridge has come out for a carnival.

It was quite a romantic scene: the toast was just stationed there without expectations of any sort, then on comes a pink film of moist chicken breast, then several cool slabs of Stilton, then after a rather suspenseful pause — a cushion of scrambled eggs right off that richly buttered pan. It’s still not of age, and still a little shy and runny. The Stilton, obliged to melt under the heat, embraces the mellow yellow on top and the pinkness below in all its pungent goodness.

First comes the roughness of the bread against your tongue, then an eruption of runny eggs over to the sides at the top (you swear you hear the cooked part that thought it covered everything say ‘shit!’), and then a sudden sharp tug from the Stilton before it retreats apologetically to give you the sweet, humble taste of chicken breast.

Come to think of it, it’s not really scrambled… but it’s my way of cooking beaten eggs. It’s like making an omlette, but instead of having fillings inside, I leave some sneaky runniness in there.

Can you define joy for me in any other way? I think not. Not today.

Lemon and Lime Marmalade. Cream Cheese. Crepe Wafer.


Another musical chair creation. They click so well together. My amuse bouche for the day yes?

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