Forgive me lord, for I have sinned.
I will confess in little discretion, the pains of seeing that last piece of bluefin toro sushi being slowly pinched between two wooden sticks and deported away towards soneone else’s jaw, of wishing the side of my spoon flat so that I can scrape up the last bit of chocolate sauce from the dessert plate, of during my year as a vegetarian, passing out a little everytime I determinedly say no to foie gras.
Thy sweet child would regrettably, sin again, for the smell of cheese is as strong as she is weak and she is frankly, tired of being a responsible citizen.
Pardon, not suggesting she has ever been one but thou understand?
Well, I’m glad to admit I do have a bit of a life away from the dining table. I study fashion design in NYC. I write a column for The Standard in HK and some magazines here and there. I love pictures. I like being behind the camera as much as in front of it. My name is Gloria Yu, by the way. I also love food. Or did you know that already?