At Sea: The Sotto On The Side

June 9, 2011 § Leave a comment

Toasted Barley Mushroom Risotto (side)

That was one good mushroom risotto.

And that’s a lot coming from someone who never gives much for mushroom risottos. Not the dish in its own right, just general experiences I had with it at various restaurants in the past.

They always come too creamy, too undercooked, too (god save me) mushy – big clump of soggy water bugs infused with cream of mushroom soup concentrate.

This one – the spoonful holds together when you scoop it up, but you could still separate one grain from another had you only whispered such a command. Perfectly diced mushrooms, as well as halved ones – sauteed with a generous dash of olive oil to become bright young things.

Good one, side dish. Way to make me forget about my main.

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Solarium Bistro, Oasis of The Sea. Somewhere in the middle of the Caribbean.

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